CHEF'S TASTING MENU

5 - Course Tasting . . . 75
7 - Course Tasting . . . 100


SNACKS

FARM RAISED OSETRA CAVIAR ... 60/120 per ounce
OLIVES, Mixed & Marinated ... 6
SALT COD FRITTERS, Lamb Sausage Ragu, Curry Aioli ... 12
MARINATED HAMACHI , Uni, Sea Beans, Harissa ... 11
"BUFFALO" SWEETBREADS, Pickled Celery, Blu di Bufala Dip ... 15
BONE MARROW TOAST, Onion Marmalade, Trout Roe ... 11


CHARCUTERIE

10 each, 24 assorted, pickled vegetables, grain mustard
JAMÓN SERRANO
CACCIATORE
TETE DE VEAU
FOIE GRAS TERRINE, SUPPLEMENT $8


CHEESE

8 each, 18 assorted, jam, artisinal bread
BRIE DE NANGIS, Cow, France
FOURME D'AMBERT, Cow, France
GARROTXA, Goat, Spain
PYRENÉES BREBIS, Sheep, France


PLATES

WILD ARUGULA, Kumquat, Mint, Lemon, Hazelnuts, Ricotta Salata ... 12
BAY SCALLOP CRUDO, Apple Purée, Jamon Serrano Gelée, Shaved Chestnut,
Lemon ... 17
MARINATED ARCTIC CHAR, Oyster, Crunchy Salad, Bonito Broth, Bottarga ... 14
BEEF CARPACCIO, Burrata, Tomato Jam, Porcini Purée, Basil, Watercress ... 15
"ONION SOUP", Onion Espuma, Oxtail, Gruyere, Consommé ... 15
LOBSTER TORCHON, Marinated Wild Mushrooms, Olive Purée, Micro Celery ... 18
ROASTED FOIE GRAS, Peppercorn Biscuit, Chicken Skin, Spiced Honey ... 21
GRILLED PULPO, Black Garlic, Olive Oil, Lemon, Fennel ... 20
FALL SQUASH RAVIOLO, Sepia, Guanciale, Squid Ink, Ocean Broth ... 19
FRESH CUT SPAGHETTI, Sweet Shrimp, Stewed Tomato, Chili, Sea Urchin ... 24
ROASTED SCALLOPS, Artichokes, Thumbelina Carrots, Caviar Beurre Blanc ... 25
ROASTED FLUKE, Shellfish "Congee", Leeks, Sauce Bouillabaisse ... 24
WILD STRIPED BASS, Salsify, Black Truffle Barley Cake, Kale, Almond Cream ... 25
ORZO, Sunchoke Purée, Forest Mushroom, Parmesan, Black Winter Truffle ... 41
CRISPY SWEETBREAD, Escarole, Brown Butter, Lemon, Capers, Parsley ... 19
DUCK BREAST, Foie Gras & Duck Leg Terrine, Swiss Chard, Mushroom,
Walnuts ... 24
BERKSHIRE PORK BELLY, Rock Shrimp, Turnips, Romesco, Sherry Caramel ... 18
SOUS VIDE VENISON LOIN, Ragu, Sweet Potato Purée, Chicharon,
Huckleberry Sauce ... 32


SIDES

DUCK FAT FINGERLINGS ... 8
ROASTED WINTER VEGETABLES ... 10